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Lunch Menu
    † Gluten Free on request * Vegetarian˚ Dairy Free on request

    To Start

  • Cheesy Garlic Loaf * 10
  • Warm toasted cob loaf stuffed with melted cheese and garlic butter

  • Fries † * ˚ 10
  • With parmesan and truffle mayonnaise

  • Pâté † 16
  • With a red currant, bacon and onion jam and freshly baked baguette

  • Crispy Fried Calamari † 16
  • With wasabi mayo, kelp furikake and lime

  • Three Cheese Arancini * 17
  • With parmesan, smoked mozzarella, mascarpone and marinated tomatoes

    Brunch

  • Bacon and Eggs † ˚ 15
  • Two poached eggs served with local streaky bacon and five grain bread toasted in garlic butter

  • Five Grains Eggs Bene 20
  • Two poached eggs, spinach and hollandaise sauce served on warm toasted five grain bread with your choice of streaky bacon OR smoked salmon

  • The Giant Breakfast 23
  • Fried chicken, poached eggs, bacon, a garlic and onion potato hash, confit heirloom tomatoes, mini cheese kransky and baked portobello mushroom with toasted five grain bread

  • Smashed Avo 19
  • Served on five grain toast with marinated melody cherry tomatoes, a poached egg, whipped feta and chia seed dukkah

    Lunch

  • Fish and Chips ˚ 19
  • Fresh market fish fillet in light golden beer batter, served with crisp garden salad, a side of fries and homemade tartare sauce

  • Steak Open Sandwich † ˚ 20
  • Sliced scotch fillet served on lightly toasted five grain bread with Swiss cheese, tomato, lettuce and onion relish, served with a side of fries

  • Butter Chicken † 19
  • Tender chicken pieces cooked in an aromatic butter chicken sauce, served with a fresh garlic flat bread and steamed rice

  • Confit Pork Belly † ˚ 19
  • 4 hour slow cooked pork belly With potato mash, celeriac and a horseradish, caper and herb mayo

  • Pappardelle Pasta *

    18

    with chicken

    24

  • Extra wide flat pasta with Swiss brown mushrooms, parmesan in a white wine cream sauce

  • Smoked Salmon Salad † ˚ 22
  • Smoked NZ king salmon with roasted potato, crisp cos lettuce, chopped salad and creamy ranch dressing

  • Grilled Beef Salad † ˚ 20
  • Grilled NZ beef with crisp potatoes and roasted pumpkin, Kalamata olives, caramelised onion, tomato, cos lettuce and a honey balsamic dressin

    Soft Shell Tacos

    Tacos

  • Beef Brisket ˚ two for

    13

  • Twice cooked sticky beef brisket, pickled cabbage and coriander

  • Spicy Pork Belly ˚ two for

    12

  • Pork belly, kimchi and kogi BBQ sauce

  • Crispy Fried Chicken two for

    12

  • Crispy fried chicken, slaw and chipotle

  • Vegetarian * ˚ two for

    12

  • Hoisin marinated tofu, green onion, cucumber, crispy shallot and miso mayo

    Nachos

    With cheese sauce, sour cream, mozzarella, marinated tomatoes and your choice of
  • Bolognese Style Shredded Beef and Chipotle Refried Beans † 22
  • Vegetarian - Homemade Refried Beans and Chipotle † * 19

    Burgers

    All served in a brioche bun with fries
  • The Carny Burger 19
  • NZ beef pattie, onion rings, cheese, bacon, mayo and hickory smoked BBQ sauce

  • The Krusty Burger 19
  • NZ beef pattie, cheese, bacon, lettuce, pickles, onion, tomato relish, ketchup and mayo

  • Vege Burger * 19
  • Quinoa and feta pattie, onion rings, cheese, pickles, mayo, lettuce, tomato and hickory BBQ sauce

  • Crispy Chicken Burger 19
  • Crispy buttermilk and sambal chicken, cheese, slaw and chipotle mayo

  • Pork Schnitzel Burger 19
  • Crumbed pork schnitzel, kewpie mayo slaw, pickle and hickory BBQ sauce and gravy

    10 Inch Pizzas

    Pizzas

  • On a standard base 20
  • On a gluten free base 23
  • Hagrid
  • Pepperoni and mozzarella

  • Hodor
  • Pulled pork, bacon, caramelised apple, spinach

  • The Mountain
  • Prosciutto, goats cheese, rocket, parmesan, garlic, balsamic

  • Andre the Giant
  • Roasted chicken, chimichurri, pine nuts, ricotta, parmesan

  • The BFG *
  • Marinated tomatoes, handmade jersey mozzarella, parmesan, basil, sea salt

  • Goliath
  • Shredded beef, bacon, chorizo, pepperoni, caramelised onion, nacho cheese sauce and hickory BBQ

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address

789 Heaphy Trc,
Hamilton

email

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phone

07 853 2790