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event Menu
    † Gluten Free on request * Vegetarian˚ Dairy Free on request

    Bar Snacks

  • Fries † * 9
  • With parmesan and truffle mayonnaise

  • Crispy Fried Chicken 15
  • Served with sriracha and kewpie mayo

  • Carny Burger 18
  • NZ beef pattie, onion rings, cheese, bacon, mayo and hickory BBQ sauce in a brioche bun served with golden fries

  • Krusty Burger 17
  • NZ beef pattie, cheese, bacon, lettuce, pickles, onion, tomato relish, ketchup and mayo

  • ½ Dozen Sticky Pork Ribs 22
  • With spiced hoisin and honey BBQ sauce served with fries

    Nachos

    With cheese sauce, sour cream, mozzarella and your choice of
  • Bolognese Style Shredded Beef and Chipotle Refried Beans † 21
  • Vegetarian - Homemade Refried Beans and Chipotle † * 18

    10 Inch Pizzas

    Pizzas

  • On a standard base 18
  • On a gluten free base 21
  • Andre the Giant
  • Roasted chicken, chimichurri, pine nuts, ricotta, parmesan

  • The BFG *
  • Marinated tomatoes, handmade jersey mozzarella, parmesan, basil, sea salt

  • Goliath
  • Shredded beef, bacon, chorizo, pepperoni, caramelised onion, nacho cheese sauce and hickory BBQ

  • Hagrid
  • Pepperoni, mozzarella, tomato

event Menu

    The Opening Act

  • Cheesy Garlic Loaf * 9
  • Warm toasted cob loaf stuffed with melted cheese and garlic butter

  • Pâté † 14
  • With a red currant, bacon and onion jam and freshly baked baguette

  • Three Cheese Arancini * 16
  • With parmesan, smoked mozzarella, mascarpone and marinated tomatoes

  • Crispy Fried Calamari † ˚ 15
  • With wasabi mayo, kelp furikake and lime

    The Main Attraction

  • King Salmon Fillet † 30
  • With roasted potato, crisp cos lettuce, chopped salad and creamy ranch dressing

  • Crispy Pork Schnitzel ˚ 29
  • With pepper caramel, chunky apple and walnut crème fraîche and potato mash

  • Slow Braised Lamb Shank † 30
  • With roasted root vegetables, potato mash, spiced honey and thyme jus

  • Multigrain Ratatouille Risotto * 26
  • Quinoa, orzo and lentils finished with parmesan and sautéed baby greens

    From The Grill

    All steaks served with potato mash, greens in garlic butter, béarnaise and jus
  • 300gm Sous-Vide Prime Beef Rump † served medium

    35

  • 400gm 12 Hour Slow Roasted Scotch Fillet † served medium

    47

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address

789 Heaphy Trc,
Hamilton

email

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phone

07 853 2790