Warm toasted cob loaf stuffed with melted cheese and garlic butter

With a red currant, bacon and onion jam and freshly baked baguette

With wasabi mayo, kelp furikake and lime

With celeriac and a horseradish, caper and herb mayo

With parmesan, smoked mozzarella, mascarpone and marinated tomatoes

Smoked NZ king salmon with roasted potato, crisp cos lettuce, chopped salad and a creamy ranch dressing

Grilled NZ beef with crisp potatoes and roasted pumpkin, Kalamata olives, caramelised onion, tomato, cos lettuce and a honey balsamic dressing

Fresh market fish fillet in a light golden beer batter with a crisp garden salad, served with a side of chips and homemade tartare sauce

Tender chicken pieces cooked in an aromatic butter chicken sauce, served with a fresh garlic flat bread and steamed rice

With pepper caramel, chunky apple and walnut crème fraîche and potato mash

With roasted root vegetables, potato mash, spiced honey and thyme jus

With Swiss brown mushrooms, parmesan, white wine cream sauce and steamed broccolini

Creamy risotto with sun dried tomato and shaved parmesan, finished with slender stem broccoli and green beans