The Grand Finale

• Sticky Date Pudding 13

With warm salted caramel sauce and vanilla bean ice cream

• The Bear Claw 13

A cinnamon and almond Danish with crème patisserie and vanilla bean ice cream

• Apple Shortcake 13

With Duck Island roasted white chocolate and miso ice cream

• Warm Chocolate Brownie 13

With hazelnut praline, ganache and caramel ice cream

• Candy Apple Sorbet † ˚ 13

Handmade sorbet made in Waihi from fresh seasonal fruit

• Boysenberry Cheesecake 13

With coconut and vanilla biscuit base, whipped cream and raspberry sauce

• Citrus Crème Brulee 13

With Kowhai Creamery lemon curd gelato and a shortbread biscuit